DICED Knives
Canada’s Sustainable Professional Grade Chefs Knives

Based in Canada and made in BC, Chef Don Guthro of DICED Culinary is proud to present DICED Knives. We only use high-quality German stainless steel AEB-L to create premium kitchen chef knives. DICED. Knives are produced in small batches and entirely manufactured in Canada. We heat treat every knife in-house and ground by hand, with careful attention being paid to each and every knife.

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Feel the DICED Difference

Precision Craftsmanship

Experience the pinnacle of kitchen performance with Diced Knives. Our precision craftsmanship ensures that every slice, dice, and chop is executed with unparalleled accuracy, making your culinary creations stand out.

Superior Materials

Diced Knives are forged from only the finest materials, ensuring that each knife meets our high standards of durability and performance. Elevate your cooking with tools designed to last a lifetime.

Ergonomic Design

Our knives are designed with your comfort in mind. The ergonomic design of each Diced Knife ensures a comfortable grip and balanced weight distribution, making cooking a pleasure, not a chore

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DICED KNIVES

A blend of innovative design and traditional craftsmanship.

These knives stand out for their visual appeal and functionality, making them a statement piece in any kitchen setting. Ergonomically designed handles ensure comfort and reduce fatigue, ideal for both professional chefs and avid home cooks. Our range includes various knife types, each meticulously crafted for specific culinary tasks, ensuring versatility in the kitchen. Emphasizing sustainability, we use organic materials for our handles and adhere to a small-batch production process, which not only minimizes our environmental impact but also makes each knife uniquely special.

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CHEF DON GUTHRO

Canadian Made. Professional Grade Sustainable

Forged from the finest materials and honed to perfection, our knives are not just tools but extensions of your culinary creativity. Whether you're a professional chef or a home cooking enthusiast, Diced Knives empowers you to tackle any recipe with confidence.

Discover the difference precision makes in your kitchen. Explore our range of knives and find your perfect culinary partner today. With Diced Knives, every slice is a step closer to perfection.

 

Our Cutting-edge Approach Blends Functionality with art

Diced Knives embodies the perfect blend of art and functionality, offering a premium selection of knives that cater to both professional chefs and culinary enthusiasts. With a focus on precision craftsmanship, superior materials, and ergonomic design, each knife is meticulously crafted to enhance the cooking experience. Diced Knives stands out for its innovative edge technology and artisanal beauty, ensuring that each tool is not just effective but also a beautiful addition to any kitchen. The brand's commitment to quality and customer satisfaction is evident through its satisfaction guarantee, making Diced Knives a trusted companion in culinary adventures.

 
 
 
 
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TESTIMONIALS

Join the ranks of satisfied chefs and home cooks who trust in our excellence.

At Diced Knives, your satisfaction isn't just our priority—it's our promise. We're so confident in the exceptional quality and performance of our knives that we back them with a comprehensive satisfaction guarantee. This means you can explore the Diced Knives difference completely risk-free. Join a growing community of culinary professionals and enthusiasts who have already discovered what it means to cook with the best. 

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Mike

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"Best Knife I have ever Purchased was my Chinese Clever from DICED Knives, 5 stars."

Jermey

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"After switching to Diced Knives, my culinary creations have soared to new heights. The precision and ease of use have transformed my kitchen into a haven for creativity. These knives are truly a game-changer for any serious cook."

Ronan

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"The balance and sharpness are unmatched, transforming cooking from a task to a true culinary experience. I can't imagine going back to any other brand. Diced Knives has truly elevated my cooking game."
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Enrol In Canada's Top Culinary School Today!

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Chef Don Guthro
Red Seal

Director
Red Seal Chef & Life Time Acheivment Award Winner Don Guthro, born and raised in rural Canada, received his Chef training at George Brown College in Ontario. Working throughout France and Italy, he learned the trade and traditions from old-world culinary pioneers. Don’s cooking was experienced by Canada’s top restaurants and at Olympic Games. He formed a catering company and restaurant consulting firm, and later became the director of a renowned local and international culinary school in Vancouver. Chef Don Guthro now ponders social enterprise as the vehicle to educate Canada’s top cooks, due to the high cost of culinary tuition, lack of affordable housing and skilled entry-level cooks in the area.

Riley Janzen

Instructor
Hayley is a British Columbian culinary school graduate who worked for a local caterer before finding a job at a famous fishing lodge in Haida Gwaii. While working there, she decided to pursue her career further. She gained more culinary industry experience before studying at Langara College and Simon Fraser University where she earned a degree in education. Hayley now works as head instructor at D.I.C.E.D Culinary School.

DON GUTHRO

THE
SHARPER
EDGE

View a few of the accomplishments in a lifetime of work by chef Don Guthro  

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